Tripha
la, as it is called, is the most popular Ayurvedic herbal formula of India, since it is an effective colon cleanser which also supports the body's strength. Because of its high nutritional value, Triphala uniquely cleanses and detoxifies at the deepest organic levels without depleting the body's reserves. This makes it one of the most valuable herbal preparations in the world. Triphala, a cornerstone of ayurvedic medicine, is a composite herbal preparation containing equal proportions of the fruits of three myrobalans:
- Haritaki (primarily balances vata however is tri-doshic)
- Bibhitaki (balances kapha and pitta)
- Amalaki (balances pitta and kapha)
It rejuvenates the membrane lining of the digestive tract and contributes to effective cleansing of the colon, a key condition in Ayurveda to maintaining optimum health.Triphala is considered a 'tridoshic rasayan', having balancing and rejuvenating effects on the three constitutional elements that govern human life: Vata which regulates the nervous system, Pitta which maintains metabolic processes, and Kapha which supports structural integrity.
HIGHLY PRAISED AS A VERY SAFE AND NATURAL BODY CLEANSER
- Regulates elimination without causing laxative dependency
- Detoxifies the whole body and improves digestion and assimilation
- Triphala reduces high blood pressure and hypertension and improves blood circulation
- Triphala is also helpful in liver disorders, acts as an expectorant and corrects Diverticulitis (diverticulosis)
- Very Effective in Irritable Bowel Syndrome and Ulcerative Colitis
- Helps to reduce bad cholesterol
- Traditionally used for all eye disorders
- Offers anti-inflammatory and anti-viral properties
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Serving size: 1 Capsule
Servings per container: 60
Each 250 mg capsule contains: Amalaki fruit (Emblica officinalis)*, Bibhitaki fruit (Terminalia belerica)*, Haritaki fruit (Terminalia chebula)*.
*Certified organically grown
Morpheme Triphala is the highest quality, most potent and most effective form of Triphala Extract available in Vegetable capsules. Free from Colour, Yeast, Gluten, Wheat, Corn and Dairy Products. Global leader in scientifically validated herbal medicines
Dosage: 1-2 Capsules two times a day after meal or or as directed by your health practitioner.
Triphala is composed of three fruits, namely Harada (haritaki), Amla (amalaki) and Behada (bibhitaki). Triphala Ingredients are Whole powdered fruits and/or herbal (fruit) extracts of Beleric myrobalan Bibhitaki, Chebulic myrobalan (Terminalia chebula)
Amalaki (Amla, Indian Gooseberry, Emblic Myrobalan): Amla which is sour, astringent, sweet, pungent, bitter and cooling; Works on the Lungs, Liver, Stomach and Heart. Amla has a sour flavor which corresponds to the pitta humour and the fire element in Ayurvedic medicine. Amla is a source of antioxidants, flavonoids, carotenoids, and Vitamin C. It is the among the highest known land sources of vitamin C, Having 20 times the vitamin C content of an orange. This age and heat stable form of vitamin C in Amla is due to the presence of certain tannins that bind and inhibit its dissipation. |
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Haritaki (Harada, Chebulic Myrobalan): Harada has five of the six ayurvedic flavors but particularly a bitter flavor. It is associated with the vata humour as well as the air and space elements. It treats imbalances and diseases of the vata humour. Haritaki contains laxative, astringent, lubricant, antiparasitical, alterative, antispasmodic and nervine properties. |
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Bibhitaki (Behada, Beleric Myrobalan): Bihara is astringent, tonic, digestive and anti-spasmodic. It purifies and balances excess mucus, treats asthma, bronchial conditions, allergies and hiccoughs. |
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Triphala is also taken for all eye disorders including the treatment of conjunctivitis, progressive myopia, early stages of glaucoma and cataracts. Triphala can be highly effective in removing stagnation of both the liver and intestines and is one of the greatest and most popular rejuvenators in ayurvedic medicine; it helps to aid the body’s natural detoxification and elimination processes without weakening systems or becoming habit forming.
Result: Feel pure, light and revitalized; Remove toxins, accumulations, gas and distention; Nourish your nervous system, blood and muscle; Increase digestion, assimilation and reduce fat; Detoxify every system in the body; Regulate and vitalize your metabolism.
A person taking Triphala regularly will feel pure, light and revitalized. Your body metabolism will be regularized and detoxified.
A popular folk saying in India is, "No mother? do not worry so long as you have Triphala." The reason is that Indian people believe that triphala is able to care for the internal organs of the body as a mother cares for her children. Each of the three herbal fruits of Triphala takes care of the body by gently promoting internal cleansing of all conditions of stagnation and excess while at the same time it improves digestion and assimilation.
Herbal detoxifiers are called “alteratives,” e.g., remedies that normalize metabolism to assist the body in elimination through the kidneys, liver or lungs. Many traditional, ancient “blood purifiers,” are now being found to be potent antioxidants.
Bowel cleansing also is an important part of detoxification. Thirty million Americans suffer from constipation. Americans spend more than half a billion dollars each year on over-the-counter laxatives. Lack of fiber is a key cause, and it’s not surprising that constipation is an epidemic because the standard American diet is low in fiber.
In a gentle cleansing program, it’s critical to have at least one bowel movement, or up to several, per day, so use a light laxative herb if necessary.
There are several ways to gently handle constipation. One is through bowel-stimulating herbs i.e Triphala
Triphala is the most widely used herbal blend in Ayurveda. The uses for triphala fill volumes in the Ayurvedic literature. Besides being a general tonic, it is a light laxative, skin, eye and liver nourisher, and a general detoxifier.
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Barnett Robert, Barone Jeanine. Ayurvedic Medicine – Ancient Roots, Modern Branches; pgs 9-10, 24-25, 36; 1996
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Fawley David O.M.D. Ayurvedic Healing - A Comprehensive Guide. pgs 99, 356, 357, 361; Morson Publishing; 1992
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Frawley D, Vasant L. The Yoga of Herbs – An Ayurvedic Guide to Herbal Medicine; 1992; pgs 157-158, 164, 174-175; Published by Lotus Press; Twin Lakes, WI
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Jacob A., Pandey M., Kapoor S., Saroja R. “Effects of the Indian Gooseberry (amla) on Serum Cholesterol Levels in Men Aged 35-55 years.” European Journal of Clinical Nutrition. 42: 939-944. 1988.
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Peyser Randy. Alternative Medicine - Colon Cleansers; pgs 44-48; April 2002
Triphala Ayurveda ayurvedic alternative herbal products, rasayanas, remedies, medicines, cure, herbs, treatment and supplements for natural Laxative, Constipation, Parasites, Detoxification, diverticulitis, diverticulosis, Colitis, Gas, cholesterol, irritable bowel syndrome, ulcerative colitis, Colon therapy, Stomach tonification. Made fromamalaki, haritaki and bibhitaki. Alternative to harsh laxatives
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